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Thursday, 13 April 2006

‘The Secret of Shambhala’ by James Redfield



This review has been moved to: ‘The Secret of Shambhala’ by James Redfield

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4 comments:

  1. sounds interesting. What is non-living food by the way :-)?

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  2. seems to be a highly motivating book.might read it soon

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  3. And I almost thought it is "sambhala" :))

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  4. Shivaji, non-living food is all processed food, and most of the meat. Basically anything that converts into acidic stuff in your stomach. Most of the living or fresh stuff like fruits have an alkaline effect on your body and which is better than the acidic stuff. Acidic stuff leads to decay of the body.

    Shalini, come back to Bangalore.

    Vijay, it is Shambhala...:-)

    -Anu

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